Spicy Mexican Vegetable Soup

This spicy soup will warm you up in a hurry with its healthy low carb vegetables.

Spicy Mexican Vegetable Soup

Ingredients:

• 1/3 cup okra, sliced
• 1/3 cup celery, sliced
• 1/3 bell peppers, diced
• 1 cup Salsa (sugar free)
• 2 cup vegetable stock (sugar free)
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tsp onion powder
• hot sauce to taste
• jalapeño, diced

Directions:

1. Sauté okra, celery and peppers for 5 minutes.
2. Add broth and spices. Bring to a simmer and cook another 20 minutes.

Optional
Add Ideal Protein Chili or rehydrated textured vegetable protein. If you want meat, add cubed chicken or beef that has been browned first.