- 2 cup celery, peeled & sliced as directed
- 1 tsp garlic, minced
- 2 Tbsp lemon juice
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp cayenne
- 1 tsp grapeseed oil
- Cut celery into 1/3 inch pieces on the extreme diagonal, creating chevrons. In small bowl, combine water through cayenne. In small bowl, add cumin seeds. Have both bowls and wok lid close to stove.
- Over highest heat. heat wok to smoking, add oil and heat to smoking. Add cumin, followed immediately by celery. Stir well for 3-4 minutes.
- Stir in garlic mixture, quickly pouring over the celery, and top immediately with lid. Reduce heat to low and cook 15-20 minutes or until tender, stirring occasionally.