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Monday, 10 November 2014

Celery & Jicama Salad

This simple salad is a crunchy crisp accompaniment to many dishes or served on top of a bed of baby spinach with the protein of your choice for a delicious salad main.


  • 1/3 cup celery, thinly sliced (remove strings if possible)
  • 1/3 cup jicama, in matchsticks
  • 1/3 cup fennel, in matchsticks
  • 1 tsp olive oil
  • 1 Tbsp fresh lemon juice
  • Salt & pepper to taste


  1. Prepare the vegetables as noted. Using a Mandoline to slice the vegetables will help.
  2. Mix ingredients in a bowl, tossing well until evenly coated. Serve.

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