- 1 tsp tomato paste
- Juice of 1/2 small lemon
- 1 scant tsp prepared horseradish
- 1/2 tsp worcestershire sauce
- 1 tsp Extra Virgin Olive Oil
- 1 tsp finely dried parsley flakes
- Lots of black pepper
- Tabasco sauce, to taste, (optional)
- 2 cup small stalks celery, thinly sliced on an angle
- Combine all ingredients except celery in a bowl.
- Add the celery, tossing to coat completely. Let chill for an hour - the longer you leave it the more flavour the celery will absorb.