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Monday, 17 November 2014

Zesty Tomato Horseradish Celery Salad

Do you love the taste of the celery stalks that come in a bloody mary or a caesar? You don't have to miss out while on program. Try this recipe, which pairs wonderfully with grilled steak.


  • 1 tsp tomato paste
  • Juice of 1/2 small lemon
  • 1 scant tsp prepared horseradish
  • 1/2 tsp worcestershire sauce
  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp finely dried parsley flakes
  • Lots of black pepper
  • Tabasco sauce, to taste, (optional)
  • 2 cup small stalks celery, thinly sliced on an angle


  1. Combine all ingredients except celery in a bowl.
  2. Add the celery, tossing to coat completely. Let chill for an hour - the longer you leave it the more flavour the celery will absorb.

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