At the workshop
The attendees agreed in a blind taste test that the homemade stocks were better tasting than the store bought. Karen led them through an analysis of pre-made stocks and broths, looking at nutritional information and added ingredients.
As you can see from the information above, many of these products contain unnecessary ingredients that do not increase either the taste or nutritional content. When you make your own, you can control what goes into your food.
Let's go over the basics...
Keep in mind, that the longer you cook it, the stronger the flavour the stock will be.