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Monday, 22 February 2016

Roasted Okra

A quick and easy way to get some veg in the winter months is to buy frozen. While okra may not be your usual go to, it's a great option and makes for a delicious side.

  • 2 cups frozen okra, sliced
  • 1 tsp grapeseed oil
  • Garlic Box Cilantro seasoning to taste
  1. Preheat oven to 400 degrees.
  2. Place frozen Okra slices on parchment paper lined baking sheet. Spritz with grapeseed oil and sprinkle seasoning on top.  
  3. Roast in oven at 400 for 30 minutes. Turn okra over after 15 minutes.

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