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Wednesday, 20 January 2016

Strawberry Cheesecake Mug Cake

A wonderful treat recipe by Janeva Eickhoff.


  • 1 Ideal Protein Pancake mix, dry
  • 3 Tbsp water
  • 1 tsp *cream cheese emulsion, sugar free
  • 1 – 2 T. Walden Farms strawberry syrup (for topping cake)


  1. Place all ingredients (except strawberry syrup) in a standard size coffee mug; stir to mix.
  2. Microwave 55 seconds, turn over onto a plate after baking. (You may need to run a knife around the edges of the cake to loosen from the mug, no need for cooking spray.)
  3. Serve drizzled with Walden Farms strawberry syrup.

Servings: 1 unrestricted

TIP: *purchase the sugar free Cream Cheese emulsion or New York Cheesecake flavor fountain from Should you choose to leave it out, replace with 1 tsp. water for a Strawberry Shortcake flavored mug cake.

Click on the janeva eickhoff tag for more recipes or purchase her book in store at LillyPad.

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