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Wednesday 6 January 2016

Cinnamon and Sugar Toast

Missing French Toast? This recipe is a great option for changing up your breakfast.



Ingredients:
  • 1 packet Ideal Protein Crispy Cereal, crushed, dry
  • ¼ tsp baking powder
  • 1/8 tsp cinnamon
  • 1 tsp. Splenda
  • ½ tsp olive oil
  • 1/3 cup liquid egg whites
  • ¼ tsp. vanilla extract
  • Cooking spray

Directions:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix all dry ingredients; add liquid ingredients and stir to mix.
  3. Coat a 5” x 5” square pan with cooking spray (you may also use a standard size rectangular loaf pan.) Pour batter into the pan.
  4. Bake 12 – 14 minutes.
  5. Cool completely - this will help the texture to be more like toast.
  6. Cut in half and put in the toaster until crisp and browned.
  7. Serve with Walden Farms fruit spread or syrup for dipping.

Servings: 1 IP unrestricted

Click on the janeva eickhoff tag for more recipes or purchase her book in store at LillyPad.

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