Lemon Mint Jicama Salad

This light, crisp salad is perfect for warm evenings on the patio.

Ingredients:

• 1 cup jicama, spiral sliced
• 1 cup kohlrabi, spiral sliced
• 1 tsp olive oil
• 2 Tbsp lemon juice 
• stevia to taste
• 1 tsp salt 
• 1 tsp of finely chopped mint leaves 

Directions:

Stir together and refrigerate for 1 hour or overnight.