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Monday, 4 May 2015

Lemon Mint Jicama Salad

This light, crisp salad is perfect for warm evenings on the patio.

  • 1 cup jicama, spiral sliced
  • 1 cup kohlrabi, spiral sliced
  • 1 tsp olive oil
  • 2 Tbsp lemon juice 
  • stevia to taste
  • 1 tsp salt 
  • 1 tsp of finely chopped mint leaves 
Stir together and refrigerate for 1 hour or overnight. 

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