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Tuesday 21 April 2015

Roasted Red Peppers with Garlic and Oregano

Another great bell pepper dish to add zip to your meals.

‎Ingredients:

  • 2 cups of  bell peppers, chopped into bite size pieces
  • 4 garlic cloves 
  • 1 tsp olive oil
  • 1 tsp oregano, dried
  • salt & pepper to taste 

Directions:

  1. Preheat over to 350.
  2. Toss ingredients together and wrap in foil, sealing shut. 
  3. Bake for 20 minutes.


You can blend the roasted mix to make a sauce or add broth to create a delicious soup.

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