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Tuesday, 21 April 2015

Roasted Red Peppers with Garlic and Oregano

Another great bell pepper dish to add zip to your meals.


  • 2 cups of  bell peppers, chopped into bite size pieces
  • 4 garlic cloves 
  • 1 tsp olive oil
  • 1 tsp oregano, dried
  • salt & pepper to taste 


  1. Preheat over to 350.
  2. Toss ingredients together and wrap in foil, sealing shut. 
  3. Bake for 20 minutes.

You can blend the roasted mix to make a sauce or add broth to create a delicious soup.

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