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Monday, 25 May 2015

Cilantro Zoodles with Ginger and Garlic

A refreshing summer salad that is great for taking to potlucks or enjoying at a BBQ.


  • 1 packet True Orange
  • 1 tsp Garlic & Cilantro Fiesta seasoning made by The Garlic Box* 
  • 1 Tbsp lemon juice
  • 2-3 sage leaves or 1 tsp dried sage
  • 1 tsp ginger, grated
  • 1 tsp olive oil
  • 1 1/2  cups zucchini, spiral sliced
  • 1/4 cup red pepper, thinly sliced
  • 1/4  cup thin green onion, sliced


  1. Combine the True Orange, seasoning, lemon juice, sage, ginger and oil.
  2. Toss the mix with the sliced vegetables and serve.

* This seasoning is available in-store at LillyPad.

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