"Fried" Dill Pickles

This tasty dill pickle recipe provides a nice addition to a meal and goes well with salad.

Ingredients:

• 4 slices from a jar of pre-sliced dill pickles
• 1/2 packet Southwest Cheese Curls, crushed in bag (Ideal Protein restricted packet)
• 1/4 cup egg white

Directions:

1. Preheat oven to 350.
2. Slice the large dill pickle lengthwise into 4 slices. You won't need the ends but you can certainly eat them.
3. Place pickle slices on paper towel to soak up most of their liquid. 
4. Dip each pickle slice in egg white, then cover with crushed Southwest Cheese Curls.
5. Bake for 10 minutes. 
6. Remove and eat immediately as go soggy when stored.

Notes:
This recipe amounts to 1/2 cup of dill pickles if measured.
You can use the other half of the Southwest Cheese Curls packet to eat with your salad.