- 1 cup leek, sliced thin
- 1 cup of spinach, stalks removed, coarsely chopped.
- 1/4 cup of fresh basil leaves, shredded
- 1 tsp basil
- 4 eggs
- salt and pepper
- 1 tsp grape seed oil
- Preheat oven to 300C.
- Heat the oil in a pan. Sauté the leek and spinach for 5 minutes until soft.
- Whisk eggs in a bowl. Mix in seasoning, basil, leek and spinach. Pour into oven pan and bake for 10 to 15 minutes.
- Serve immediately.