Key Lime Cream Cheese Pound Cake

This recipe is a winner! Close to a pound cake, this loaf delivers on flavour.

Ingredients:

• 1 Ideal Protein Vanilla Pudding mix, dry
• 1 Ideal Protein Plain Pancake mix
• 2 tsp baking powder
• 1 tsp sugar-free sweetener, granular (stevia or Splenda)
• 1/3 cup liquid egg whites
• ½ tsp *key lime extract
• 1 tsp *cream cheese emulsion
• 1 tsp olive oil
• 1 Tbsp skim milk
• ¼ cup Ideal Protein Ready-to-Serve Vanilla Drink

Directions:

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together the dry ingredients.
3. Add liquid ingredients; stir to mix.
4. Spray a 5 3/8” x 3” x 2 1/8” mini loaf pan with cooking spray; even out the batter with the back of a sprayed spoon.
5. Bake 18-20 minutes or until an inserted toothpick comes clean.
6. Cool completely. Drizzle with Cream Cheese Donut Glaze

TIP:  Best texture is reached after completely cooled; this pound cake was better the next day and is a great recipe to make ahead.

*key lime extract and cream cheese emulsion at http://www.olivenation.com.

Servings:  Entire loaf = 2 unrestricted; ½ loaf = 1 unresticted

Click on the janeva eickhoff tag for more recipes or purchase her book in store at LillyPad.