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Monday, 14 December 2015

Roasted Cauliflower

Simple and delicious. Enjoy your cauliflower with a smoky garlic twist!

  • 2 cups cauliflower, cut into florets
  • 1 tsp grapeseed oil
  • 1 tsp Garlic Box Smoked Garlic seasoning
  • a zip lock bag

  1. Preheat oven to 400 degrees.
  2. Put seasoning, grapeseed oil and cauliflower florets in zip lock bag. Shake until covered. 
  3. Place on parchment paper lined baking tray. Cook for 20 minutes are until it is cooked to your liking. Cook time depends on the size of the florets. 

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