Simple and delicious. Enjoy your cauliflower with a smoky garlic twist!
- 2 cups cauliflower, cut into florets
- 1 tsp grapeseed oil
- 1 tsp Garlic Box Smoked Garlic seasoning
- a zip lock bag
- Preheat oven to 400 degrees.
- Put seasoning, grapeseed oil and cauliflower florets in zip lock bag. Shake until covered.
- Place on parchment paper lined baking tray. Cook for 20 minutes are until it is cooked to your liking. Cook time depends on the size of the florets.