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Monday, 7 December 2015

Roasted Vegetable Spread

This delicious spread is a wonderful way to add vegetables to and meal or snack.

  • 1 cup zucchini, diced into 2-inch cubes
  • 1/2 cup red pepper, sliced
  • 1/2 cup eggplant, diced into 2-inch cubes
  • 1 tsp grapeseed oil
  • The Garlic Box Smoked Spice

  1. Preheat oven to 400 degrees.
  2. Toss the vegetables with grapeseed oil and roast on a parchment paper lined baking sheet for 20 to 30 minutes. 
  3. When cooked puree in blender with The Garlic Box Smoked Spice until smooth. 
  4. Serve warm or cold on cucumber slices.

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