Dill Chayote

This simple recipe for preparing chayote makes for a fantastic fish side dish that is tasty and healthy.

Ingredients:

• 2 cups chayote, diced
• 4-6 Tbsp dill pickle juice
• 1 tsp grapeseed oil

Directions:

1. Heat 1 tsp grapeseed oil in a pan over medium heat. Add the chayote with 2 tablespoons dill pickle juice.
2. Cook, stirring every few minutes until juice is evaporated.
3. Add 2 more tablespoons dill juice until chayote is cooked to your liking. You can add more juice as needed.