This simple recipe for preparing chayote makes for a fantastic fish side dish that is tasty and healthy.
- 2 cups chayote, diced
- 4-6 Tbsp dill pickle juice
- 1 tsp grapeseed oil
- Heat 1 tsp grapeseed oil in a pan over medium heat. Add the chayote with 2 tablespoons dill pickle juice.
- Cook, stirring every few minutes until juice is evaporated.
- Add 2 more tablespoons dill juice until chayote is cooked to your liking. You can add more juice as needed.