Recipes and more

Browse through our blog to see the fantastic recipes we've collected to help you on your journey to a healthier you!

Not familiar with LillyPad? See our website or Facebook page to learn more about us.

Monday, 22 June 2015

Dill Chayote

This simple recipe for preparing chayote makes for a fantastic fish side dish that is tasty and healthy.

  • 2 cups chayote, diced
  • 4-6 Tbsp dill pickle juice
  • 1 tsp grapeseed oil
  1. Heat 1 tsp grapeseed oil in a pan over medium heat. Add the chayote with 2 tablespoons dill pickle juice.
  2. Cook, stirring every few minutes until juice is evaporated.
  3. Add 2 more tablespoons dill juice until chayote is cooked to your liking. You can add more juice as needed.

No comments:

Post a Comment