|Celeriac (Celery Root)|
It isn't actually the root of what we know as celery, but another related variety, Sometimes it's called knob celery to distinguish it. Like potatoes, this vegetable can be stored for quite a long time.
How do I cook it?
This vegetable makes a great substitute for potato and is much lower on the glycemic index. It works great in curries, stews, hash browns, mashes, and prepared roasted in the oven.