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Monday 23 June 2014

Spinach Dip

This spinach dip is a great low carb, low fat and sugar free alternative to heavy cream based or sweetened prepared dips.

Ingredients

  • 1 cup frozen spinach, squeezed and drained
  • 4 Tbsp silken tofu
  • 3 cloves garlic, crushed or minced
  • 1 tsp olive oil
  • favourite spices to taste if you'd like to spice things up

Directions

  1. Blend all ingredients in a blender or using a hand blender.

Spice ideas:

  • onion powder
  • celery salt
  • cumin
  • smoked paprika
  • if you like lemon, consider adding some lemon juice

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