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Friday 30 November 2012

Ideal Protein Chocolate Pudding Puffs

Thanks It's a Breeze clinic for this yummy recipe, which is not only diet-friendly but delicious too! 

Ingredients:


  • 1 Ideal Protein chocolate pudding mix
  • 2 drops of vanilla or almond extract
  • 2 oz of cold water
  • 2 egg whites
  • 1/2 teaspoon of baking powder
  • 2 tablespoons of Walden Farms Chocolate Syrup
  • 2 tablespoons Walden Farms Marshmallow Topping

Directions:


  1. Beat water, vanilla and egg whites in a mixer until a fluffy consistency appears (about 2 minutes) In a separate bowl, combine pudding mix and baking powder. 
  2. Gently fold in the baking powder and pudding mix into first bowl. 
  3. In a non-stick muffin tin, pour mixture into mini or regular muffin tin. Bake at 350 degrees for 18 minutes. 
  4. Pour chocolate syrup and marshmallow on top and enjoy!

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