Raspberry Meringue Cookies

A neat little treat for those craving a cookie (from Ideal Protein of Wellness Choice).

Ingredients:

• 1 package Ideal Protein Raspberry Jelly 
• 4 egg whites
• Pinch of salt
• 1/2 tsp Cream of Tartar

Directions:

1. Preheat over to 120 C (250 F)
2. Add salt and cream of tartar to the egg whites and beat until it holds a shape.
3. Slowly add Ideal Protein Raspberry Jelly while you continue to beat until stiff.
4. Place a piece of baking paper (parchment paper) on a cooking sheet and squeeze out your cookies.
5. Bake for about 15 minutes and check. Cookies should not be wet at all. Cook an additional 10-30 minutes depending on your oven. 
6. Let cool.