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Monday, 3 March 2014

Roast Curried Celery Root

This curried vegetable recipe is a warm savoury side dish, perfect for the cold weather.

  • 2 cup celery root, cubed
  • 1 tlsp grapeseed oil
  • 1 tsp ground tumeric
  • 1 tsp curry powder
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 2 tbsp fresh cilantro

  1. Peel and cut celery root into 2 inch cubes.
  2. Place in a saucepan with 3 inches of water. Cover bring to a boil then simmer for 5 minutes until just tender. Drain and set aside.
  3. Heat oil in large non stick saute pan over medium heat. Saute the cumin, turmeric and curry powder for 1 minute. Add the celery root and saute until cooked. Toss with salt, pepper and cilantro.

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