Palak with Tofu

This flavourful tofu recipe makes two servings of this protein rich Indian style dish.

Ingredients:

• 1 pkg firm tofu cut into 1-inch cubes
• 1 large bunch of green spinach, chopped, or 4 cups packed
• 1 tsp onion powder
• 2 cloves of minced garlic
• 1/2 tsp of minced ginger
• pinch of red chilli powder (optional)
• 1/2 tsp of coriander powder
• 1/2 tsp  cumin powder
• 1/4 tsp of turmeric powder
• 1/2 tsp of garam masala
• 2  tsp of tomato paste

Directions:

1. Press the water out of the tofu with a towel.
2. Heat the grapeseed oil in nonstick pan, on med-low. Add spinach and cover.Cook for 5 minutes.
3. Add all the spices and tomato paste. Stir on med-low heat to mix well.
4. Cook covered for about 6-8 mins until the spinach is completely cooked and spices have blended well. 
5. Gently add the tofu pieces. Continue to cook for 5 minutes or until the tofu is heated through.