- 1 cup brussels sprouts (raw), finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1 tsp olive oil
- 2 tsp of lemon juice
- 1 tsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Combine the brussels sprouts and parsley in a bowl.
- Shake the oil, juice, vinegar, mustard, salt and pepper in a container to make a dressing.
- Pour the dressing over brussels sprouts and parsley, stirring well. Refrigerate for 30 minutes to allow flavours to blend.