Cumin

Frequently used in Indian and Middle Eastern cuisines, and also in many chili powder blends, cumin has spread globally and become a very popular spice.

You can find both cumin seeds and powder in most grocery stores. It has a strong flavour and aroma that can sometimes dominate dishes, so add it carefully. Cumin seeds can also be toasted for an extra earthy smoky flavour.

Toasting cumin seeds

1. Heat a small pan, but don't add any oil. Dump in all your seeds when it is hot. 
2. Shake the pan to keep the seeds moving constantly until they are a darker brown colour and their smell fills the room. This won't take very long, so take care.
3. Move to a cool bowl when done. You can crush them if you like or use them as is.