Tangy Turnips

Add some zip to this hearty fall vegetable, making a plain, traditional dish into a fresh and fancy favourite.

Ingredients

• 2 lbs turnips (approx. 4 small turnips)
• 1/4 tsp sea salt
• 2 packets TRUE orange crystals
• 2 tbsp Walden Farms maple syrup
• 1/2 tsp freshly grated ginger
• 1 tbsp olive oil

Directions

1. Remove turnip greens and set aside
2. Remove the crown of the turnip with a sharp knife, peeling turnips and cutting into 1-inch (2.5-cm) cubes
3. Cook turnips in a steamer with an inch of water in the pot until tender (approximately 40 minutes)
4. Drain turnips and mash with a potato masher or fork
5. Using a wire whisk beat in all remaining ingredients until well mixed
6. Put turnip mixture into a glass baking dish and bake at 350 F for 6 to 8 minutes

Makes 4 servings