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Monday, 3 February 2014

Tangy Turnips

Add some zip to this hearty fall vegetable, making a plain, traditional dish into a fresh and fancy favourite.


  • 2 lbs turnips (approx. 4 small turnips)
  • 1/4 tsp sea salt
  • 2 packets TRUE orange crystals
  • 2 tbsp Walden Farms maple syrup
  • 1/2 tsp freshly grated ginger
  • 1 tbsp olive oil


  1. Remove turnip greens and set aside
  2. Remove the crown of the turnip with a sharp knife, peeling turnips and cutting into 1-inch (2.5-cm) cubes
  3. Cook turnips in a steamer with an inch of water in the pot until tender (approximately 40 minutes)
  4. Drain turnips and mash with a potato masher or fork
  5. Using a wire whisk beat in all remaining ingredients until well mixed
  6. Put turnip mixture into a glass baking dish and bake at 350 F for 6 to 8 minutes

Makes 4 servings

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