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Friday, 6 February 2015

An Ideal Treat for Valentine's Day - Cherry Raspberry Delight

A sweet treat to share with your valentine.

Cherry Gelatin Preparation:

  1. Pour 5 fl oz (150 ml) of very hot water into a bowl.
  2. Add the contents of one packet and stir until dissolved.
  3. Pour the dissolved mix into two cups (fill only half of the cup).
  4. Refrigerate for 30 to 45 minutes until firm.

Once the gelatin is ready, follow the steps below.

Raspberry Mousse Preparation:

  1. Pour 1.4 fl oz (40 ml) of very cold water into a bowl.
  2. Add the contents of one packet and whisk until the mousse is light and fluffy. 
  3. (For best results, use a hand mixer at low speed for 5 seconds and at high speed for about 2 minutes)
  4. Scoop the mousse into the cups containing the gelatin.

Please keep in mind that this recipe creates 2 servings containing 1 packet of Cherry Gelatin and 1 packet of Raspberry Mousse. Therefore, this recipe should be enjoyed with a loved one.

If your sweet tooth isn't that strong, try substituting a pudding for the gelatin (vanilla or chocolate) in this dessert.

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