Zucchini Butter

Cooking zucchini with your favourite seasonings until it has reduced to half will result in a creamy flavourful spread that you can use like butter. Perfect for adding to cauliflower mash, egg salad and Ideal Protein Rotini.

Ingredients:

• 2 cups grated zucchini, use a paper towel to squeeze out the water
• 1 tsp grapeseed oil
• Favourite seasonings: garlic, onion powder, smoked paprika, cinnamon, etc.

Directions: 

1. Warm the oil in a frying pan on medium high heat.
2. Add grated zucchini and your chosen seasonings, stirring as it reduces – about 20 minutes. 
3. When it becomes thick and creamy remove from heat and serve.