Garlic Mashed Chayote and Smoked Tofu

Garlicky and delicious, try this vegetarian dish for a healthy change.

Ingredients:

• 1 tsp grapeseed oil
• 1 block smoked tofu (soyganic)
• 2 cups chayote, peeled and diced 
• Steak Splash from The Garlic Box
• spinach (unlimited)
• pea sprouts, a few to garnish
• 1 green onion, sliced for garnish

Directions:

1. Pat tofu dry with paper towel. Cut in half lengthwise, then into short slices. 
2. Pan-fry in 1 tsp grapeseed oil. Set aside.
3. Place the chayote in a med-hot saute pan with 4 Tbsp of water. Cover and cook ‎for 20 minutes or until tender. 
4. Drain the excess water and mash. 
5. Return to low-heat and add steak splash to taste.  Stir until it is your desired consistency. 
6. Serve on a bed of spinach and garnish with pea sprouts and green onions.