Ingredients:
- 1 cup chayote
- 1 cup rhubarb
- 1/4 cup water
- Stevia to taste
Directions:
Put everything in a pot, cover and cook on medium for 15 minutes or until you reach desired consistency.
Monday, 15 June 2015
Rhubarb and Chayote Compote
Rhubarb is in season! Cook up a pot of this and freeze so you can enjoy it for months. Multiply the recipe. This tart-sweet compote is great on its own, on top of meat or mixed with oatmeal.
Ingredients:
Directions:
Put everything in a pot, cover and cook on medium for 15 minutes or until you reach desired consistency.
Ingredients:
Directions:
Put everything in a pot, cover and cook on medium for 15 minutes or until you reach desired consistency.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment