Raw Turnip "Noodle" Salad

Have you ever tried a turning slicer or spiralizer? Making vegetable "noodles" is easy with this handy gadget - try turnip "noodles" in the savoury/tart dressing below for a deliciously light and crunchy side dish. This recipe also works well with finely diced turnip or cabbage to make a raw salad.

Ingredients

• 1 large turnip peeled
• Pea Sprouts
• Dressing ingredients
• 1/4 tsp Pepper
• 1/4 tsp Salt
• Lemon Juice
• Olive oil
• Soy Sauce
• 3 grated garlic cloves
• 1 inch of grated ginger
• 1/2 cup fresh chopped basil

Directions

1. Cut the turnip using a turning slicer or spiralizer (or finely dice)
2. Combine dressing ingredients in a bowl
3. Pour dressing on "noodles" and mix with your hands
4. Top with fresh pea sprouts