Jicama Chicken Salad

A crunchy flavourful salad that makes an excellent Phase 1 meal.

Ingredients:

• ‎1 1/2 cup jicama, cut into matchsticks
• 1/2 cup ‎red onion, thinly sliced
• 8 oz chicken, cubed
• 2 tsp Apple Pie Spice blend
• 1 tsp olive oil
• 1 tsp lemon
• salt and cracked black pepper to taste

Directions:

1. Heat a pan with a little oil, unless using a non-stick pan. Add the chicken cubes and Apple Pie spice with a little water and mix to coat. Put a lid on it and cook through, which should take approximately ten minutes.
2. Remove from heat and let the chicken cool.
3. Combine the jicama and onion in a bowl. Add cooled chicken along with oil, lemon, salt and pepper. Toss until well mixed. Serve and enjoy.

Homemade Apple Pie Spice mix 

• 4 tsp ground cinnamon 
• 2 tsp ground nutmeg
• 1 tsp ground cardamom