Grilled Radicchio

The combination of the sweet from stevia and dijon mustard adds a delicious contrast to grilled radicchio's bitter edge. This side is perfect served with grilled meat, poultry or fish marinated in Walden Farms BBQ sauce.

Ingredients

• 1 head radicchio
• 2 tsp grapeseed oil
• salt and pepper to taste
• 2 tsp apple cider vinegar
• 1 clove garlic, minced
• 1 tsp dijon mustard
• a pinch of stevia

Directions for Grilled Radicchio

1. Leaving core intact, cut radicchio in half ; thread onto skewers. 
2. Brush with oil; sprinkle with half each of the salt and pepper.
3. Grill, covered, on greased grill over medium-high heat, turning often, until wilted and lightly browned and centres are softened, about 10 minutes. Alternately, broil at 450 degrees in an oven for the same amount of time.
4. Remove from heat and serve.

Directions for Grilled Radicchio Salad

1. Follow instructions for grilled radicchio. 
2. Slice the finished radicchio into thin, noodle-like pieces.
3. In a bowl, mix together the apple cider vinegar, garlic, dijon mustard and stevia.
4. Add radicchio and toss. Serve warm or cold.