Roast Curried Celery Root

This curried vegetable recipe is a warm savoury side dish, perfect for the cold weather.

Ingredients

• 2 cup celery root, cubed
• 1 tlsp grapeseed oil
• 1 tsp ground tumeric
• 1 tsp curry powder
• 1 tsp sea salt
• 1 tsp ground black pepper
• 2 tbsp fresh cilantro

Directions

1. Peel and cut celery root into 2 inch cubes.
2. Place in a saucepan with 3 inches of water. Cover bring to a boil then simmer for 5 minutes until just tender. Drain and set aside.
3. Heat oil in large non stick saute pan over medium heat. Saute the cumin, turmeric and curry powder for 1 minute. Add the celery root and saute until cooked. Toss with salt, pepper and cilantro.