Lemon Parsley Brussels Sprout Salad

We've surprised a few clients with this delicious raw brussels sprouts salad. The crunch of this little vegetable goes well with our low carb dressing. Try it yourself!

Ingredients:

• 1 cup brussels sprouts (raw), finely chopped 
• 1/2 cup fresh parsley, finely chopped
• 1 tsp olive oil
• 2 tsp of lemon juice
• 1 tsp apple cider vinegar 
• 1 tsp Dijon mustard
• Salt and pepper to taste 

Directions:

1. Combine the brussels sprouts and parsley in a bowl.
2. Shake the oil, juice, vinegar, mustard, salt and pepper in a container to make a dressing.
3. Pour the dressing over brussels sprouts and parsley, stirring well. Refrigerate for 30 minutes to allow flavours to blend.