Zucchini Salsa

A roast Zucchini Salsa with Jalapenos, bursting with summer flavour from Closet Cooking.

Ingredients:

• 2 medium zucchini, halved lengthwise
• 1 handful cilantro, coarsely chopped
• 1 jalapeno, coarsely chopped
• 2 cloves garlic
• 1/4 cup pepitas, toasted
• 1/4 cup olive oil
• 1/2 lime, juice
• salt and pepper to taste

Directions:

1. Brush the zucchini in oil, place it on a baking sheet with the cut side up and roast on the top shelf in a preheated 450F oven until tender, about 45 minutes.
2. Puree everything in a food processor to desired consistency.