Roasted Zucchini and Basil Rosettes

A delicious and lovely zucchini dish.

Ingredients:

• Zucchini, 6
• Basil, one bunch
• Olive oil 
• 1-2 cloves crushed Garlic (optional)
• Sea Salt to taste 

Directions:

1. Preheat oven at 150C / 300F
2. With a vegetable peeler, peel strips of the zucchini length wise, so that you have thin, long strips.
3. Roll the ribbons into rosettes and nestle closely into your baking dish of choice. I used a small gratin dish about 22cm diameter for 6 zucchini.
4. Sprinkle with garlic if using and nestle basil leaves in between the rosettes.
5. Drizzle olive generously over the dish and insert into the oven for 1 hour and 15 minutes.
6. Sprinkle with a little sea salt to finish.