Ingredients:
- 2 egg whites
- 2 oz water
- several drops almond extract
- 2 packets of Splenda
- Ideal Protein Strawberry pudding mix
Directions:
- Preheat your oven to 350 degrees
- Grease a mini muffin tin or use liners
- Whip the egg whites, Splenda and almond extract until fluffy
- Gradually fold the pudding mix into the wet mix
- Pour into mini muffin tin, filling 6 - 12 cups depending on how fluffy you mix them
- Bake at 350 degrees for 15 -18 minutes
(Shared by Ideal Protein AZ)
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