Ideal Protein Fluffy Potato Rolls

Yum! Super easy new recipe when you miss bread.

Ingredients:

• 1 package IP Potatoes
• 2 egg whites
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• "I Can't Believe Its Not Butter" Spray or Olive Oil (spray)

Directions:

1. Preheat oven to 350 degrees.
2. Beat egg whites til foamy, but not stiff.
3. Add in IP Potato mix, baking powder & baking soda. Mix well. Batter should be medium thick.
4. Wipe cupcake pan with grape seed oil or 0/0/0 non-stick spray.
5. Spoon batter into cupcake pan, filling up each hole about 1/2 to 3/4 full.
6. Bake 7 to 12 min. Rolls should rise and brown a bit. Don't overcook or they may become too "papery".
7. Enjoy hot out of the oven!

Hints:
You can also add additional spices like Rosemary & Garlic Powder... Parsley & Thyme... use your imagination and let me know how you like these!