LillyPad Smoked Eggplant Chips

Another fantastic chip recipe, this time with a smoky twist!

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 tsp grapeseed oil
• 1 tsp Ideal Protein maple syrup
• 2 tsp liquid smoke
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp sea salt
• Pinch each black pepper and cayenne
• 1 medium eggplant, sliced in strips with a peeler 

Directions:

1. Stir together ingredients in a baking dish, adding eggplant slices after combining. Spoon sauce to ensure slices are coated.
2. Marinate at room temperature for 30 minutes, stirring every‎ 10 minutes.
3. Cook or dehydrate as outlined below: 

• Oven: Place on parchment lined baking sheet. Cook in oven on lowest setting for several hours or overnight. Timing depends on thickness of eggplant and oven temperature.
• Dehydrator: Place on trays for Dehydrator, set temp to 135 or vegetables and leave for 8 hours or overnight.