Spinach Pesto

A great, quick, no cook pesto sauce. It's goes wonderfully with zucchini noodles and other thinly sliced or spiral sliced vegetables for a delicious cold salad.

Ingredients:

• 1/2 cup spinach
• 1/2 cup mushroom
• 1/4 cup green onion
• 1/4 cup tomatoes
• 1 large clove of garlic, or to taste
• 1/8 tsp salt, or to taste
• 1/2 tsp dried basil or other green herbs, as desired or to taste
• 1 tsp olive oil

Directions:
Put all toppings into food processor, puree until everything is blended together. Add water if you find that the consistency is too thick.

Optional Additions:
Walden Farms Alfredo
hot peppers, to taste