Sauerkraut Casserole

Tangy and tasty, this casserole makes a great side dish for almost any protein.

Ingredients:

• 1 cup Schneider's sauerkraut (buy in the refrigerator section - no sugar)
• 2 cups cauliflower
• Salt & pepper to taste

Directions:

1. Preheat oven to 350 degrees
2. Steam cauliflower until tender. Add salt & pepper and mash
3. Place 1 cup drained sauerkraut in casserole dish, spreading evenly across the bottom. Layer cauliflower mash on top.
4. Bake in oven for 30 minutes.