LillyPad Crunchy Cauliflower and Dill Salad

Try this simple and tasty cold salad mix for a filling lunch or side dish.

Ingredients:

• 1 + 1 /2 cup cauliflower, finely chopped like rice 
• 1/4 cup dill pickles, diced
• 1 celery stalk,‎ diced
• 1/4 cup red onion, diced
• 1 tsp extra virgin olive oil
• 1 tsp horseradish 
• 1 tsp mustard
• 1 tbsp of dill pickle juice or white vinegar
• sea salt & pepper to taste

Directions:

1. Put the cauliflower, pickles, celery, and onion in a large bowl.
2. In a separate bowl, combine the oil, horseradish, mustard, juice or vinegar, and salt or pepper. Whisk together.
3. Pour dressing mix over the vegetables and toss until well coated.

Optional: Add a can of tuna or chicken chunks for a quick easy Phase 1 dinner.