Roasted Red Peppers with Garlic and Oregano

Another great bell pepper dish to add zip to your meals.

‎Ingredients:

• 2 cups of  bell peppers, chopped into bite size pieces
• 4 garlic cloves 
• 1 tsp olive oil
• 1 tsp oregano, dried
• salt & pepper to taste 

Directions:

1. Preheat over to 350.
2. Toss ingredients together and wrap in foil, sealing shut. 
3. Bake for 20 minutes.

You can blend the roasted mix to make a sauce or add broth to create a delicious soup.

Parsley Pepper Salad

A beautiful and delicious raw salad prepared using a spiral slicer. We carry the Paderno Spiral Slicer (also known as a Spiralizer) in-store.

Ingredients:

• ‎1 cup cucumber, sliced into ribbons 
• 1 cup bell peppers, sliced into ribbons 
• 1/2 cup red onion, sliced into ribbons 
• 2 tsp cilantro, dried
• 2 tsp mint, dried 
• 1/4 cup dill pickle juice
• 1 tsp prepared yellow mustard
• 1 tsp olive oil
• 1 garlic cloves minced 
• Salt + pepper to taste
• Fresh parsley to garnish

Directions:

1. Combine the spices, mustard, oil, and dill juice. 
2. Add vegetables and toss until well coated.